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05 Jan 2018
Post certification Procedures (COC Issuance, Surveillance & Recertification)
PrintThis document primarily focuses on stating the steps implemented by RACS Quality for post certification procedures including COC issuance, surveillance and re-certification
| Product Type | Halal Food - General |
| Document Type | Certification Procedure |
| Category | Certification |
| Certification Type | Halal |
| Issuer's Country | UAE |
| Countries/Regions of application | |
DisclaimerThis document is collected and licensed for publication by RACS Quality Certificates Issuing Services LLC and every reasonable effort has been made to ensure the timeliness of this content. Nevertheless, for the most recent updates, please visit the provider’s website | |
ScopeThis document informs the reader of the steps to be conducted during a certification review up until the issuance of the Halal certification; it also mentions the individuals involved and their roles. It further dedicates a section to list the documentation processes, certification validity, steps for conducting the surveillance, as well as the re-certification audit procedures taking into consideration the organization compliance to the requirements set by RACS Quality | |
Provider's Info
| Provider's Name | RACS Quality Certificates Issuing Services LLC |
| Logo |  |
| Provider's Type | Halal Certification Body |
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